Whoopie Pies for the Kids
My sister Cheryl is the best family baker, hands down. To this day I talk very excitedly about some of her specialties, her Whoopie Pies top the list. Like all old school deserts there is absolutely no redeeming nutritional value to them. They are made with buttermilk, chocolate, and lots of butter and sugar. Needless to say, they’re not low-calorie, high fiber or all-natural so if you’re looking for that perfect desert crammed with minced beets, flax seed or spinach – move on…
Unfortunately, I am not obliged to hand out family recipes (that would be blasphemy) but Jennifer Tolley at JustBaking.Com has served up a damn good recipe for these little handful of heaven. If you aren’t impressed or you happen to stumble upon another recipe, let me explain something – if it has a whip cream filling it is not a Whoopie Pie!
So to all the dads out there interested in building a little family tradition with the kids, grab a recipe you think you can handle and master it with the kids. Your building lasting memories for them and training an army to make your favorite desert – you win, they win.
(Photo Via JustBaking.Net)
April 17th, 2008 at 7:02 pm
Nothing like ‘em. My mom used to wrap them each in wax paper. Perfect in a bag lunch.
April 17th, 2008 at 7:25 pm
Dude, yumm. We bake poppyseed cake pretty much one every other month, and anytime we do the homemade pizza (quarterly) they all jump in. Dude, your right about those memories, I remember cooking as a boy, powerful stuff. Thanks for the reminder. I will have to check that site out.